For years, sugar was my comfort, my reward, and—if I’m honest—my addiction. I could easily eat 10 pastries in a single day: chocolate éclairs in the morning, coffee with donuts at noon, a slice of cake in the afternoon… and always something sweet before bed.
That’s when I discovered Gymnema sylvestre — a powerful plant used for centuries to naturally reduce the perception of sweetness. After months of research and testing, I developed No More Sweet — a small, minty lozenge that helps silence sugar cravings in minutes.
Today, I live free from sugar’s control. If you’ve ever felt sugar was running your life, I invite you to try these lozenges and experience the same freedom I found.
WHO WE ARE
We started No More Sweet with a simple idea: offer a clean, discreet, and science‑inspired way to help people manage sugar cravings in everyday life. We keep our formula short, transparent, and built from ingredients we trust.
INGREDIENTS
A short, transparent formula. No medical claims — use as directed.
Origin: India & Africa
A traditional plant used to reduce the perception of sweet taste on the tongue. We selected it as the core of our formula to support a more mindful approach to sugar cravings.
Origin: Sahara & Sahel
Natural plant gum that binds the lozenge and helps provide a gentle, even release in the mouth.
From birch & beech
Adds a light sweetness with no added sugar. Xylitol is tooth‑friendly and is widely supported by research for oral health benefits when used in appropriate amounts.
Origin: Europe & Asia
Clean, refreshing mint taste that leaves the mouth feeling fresh — ideal for a pleasant daily routine.
*Amounts shown are indicative per lozenge based on our current recipe. Always follow the label directions.
EVIDENCE FIRST
Most adults consume more added sugar than recommended. The World Health Organization (WHO) advises keeping free/added sugars below 10% of daily energy — and ideally below 5% for extra benefit. High intake is consistently linked to weight gain and type 2 diabetes risk, and frequent sugary snacks increase dental caries. Cutting back helps stabilise energy, appetite and oral health.
Excess added sugar adds “empty” calories and promotes fat storage. Cutting back supports weight control.
Fast sugars cause sharp glucose peaks followed by dips — cravings return quickly. Stabilising intake smooths energy.
Frequent sugary snacks feed oral bacteria and increase caries risk. Choosing sugar‑free options helps protect teeth.
High added sugar is associated with higher risk of type 2 diabetes and cardiometabolic issues. Less is better.
MAKE IT PRACTICAL
Founder’s note: “I still enjoy sweet things — but now on my terms. A planned slice of cake after dinner beats random snacking.”
Food supplement. Does not replace a varied, balanced diet and healthy lifestyle.
Every batch of No More Sweet is made with care, tested for safety, and produced following strict hygiene & food safety standards.
Independent analysis for purity, heavy metals, and microbiology.
Each production lot is identified and tracked from raw materials to final product.
Produced in facilities that follow rigorous hygiene & food safety guidelines.
We disclose every ingredient and its origin — nothing to hide.
